At Garden Kalan-an, our story is woven with passion, tradition, and a love for Filipino cuisine. Founded in 2010, our restaurant has become a cherished destination for those seeking authentic flavors and a warm dining experience.
The journey of Garden Kalan-an began when Vanhe Mendoza, a passionate foodie and culinary enthusiast, decided to share the rich and diverse flavors of Filipino cuisine with the community. After years of perfecting family recipes and exploring local ingredients, she opened the doors to Garden Kalan-an, a place where every dish tells a story.
Since our humble beginnings, we have achieved numerous milestones that reflect our commitment to quality and service. In 2015, we received so many good feedback about our Restaurant, which encouraged us to continue our mission of providing exceptional dining experiences. Over the years, we have expanded our menu, introduced seasonal specials, and hosted community events that celebrate Filipino culture.
Garden Kalan-an is not just a restaurant; it is a gathering place for families and friends. We believe in supporting our local community by sourcing fresh ingredients from nearby farms and collaborating with local artisans. Our commitment to sustainability and community engagement is at the heart of everything we do.
As we look to the future, our goal remains the same: to create memorable dining experiences that celebrate the richness of Filipino cuisine. We invite you to join us on this culinary journey and experience the flavors that have made Garden Kalan-an a beloved destination for food lovers.
Explore our range of delicious grilled items and signature dishes, crafted to satisfy your taste buds.
"Indulge in the rich, flavorful goodness of pork sisig with a side of steaming rice."
₱99
"Savor the crunch of lechon kawali, paired perfectly with steaming rice."
₱99
"Fried chicken and rice – a timeless comfort meal that hits the spot."
₱99
"Crispy on the outside, tender on the inside – fried pork is pure bliss."
₱50
Isaw is a beloved Filipino street food made from marinated and grilled chicken or pork intestines. Charred to perfection, it’s a savory, smoky treat that’s perfect for any occasion."
7 pieces (₱20)
Chicken head barbecue is a unique Filipino street delicacy, marinated in flavorful spices and grilled to a smoky, tender perfection. A must-try for adventurous food lovers!"
₱10 each
"Chicken wings, marinated and grilled to perfection, offer a smoky, flavorful bite that's crispy on the outside and tender inside—perfect for any occasion
₱75 each
"Betamax is a classic Filipino street food made from coagulated chicken or pork blood, shaped into cubes and grilled to smoky perfection. A savory treat for adventurous foodies!"
7 pieces (₱20)
Grilled chicken gizzards are marinated to perfection and char-grilled for a smoky, tender bite. A savory, flavorful snack that’s crispy on the outside and juicy on the inside!"
7 pieces (₱20)
Grilled chicken liver is a flavorful, tender delicacy marinated in spices and char-grilled to perfection. A smoky, rich treat that’s both savory and satisfying."
₱15 each.jpg)
Pork Barbeque (Fat), marinated to perfection and char-grilled for a crispy, smoky finish, offers a juicy, savory bite with every mouthful. A true Filipino favorite!"
₱30 each
"Barbecue is a savory delight, featuring tender meat marinated in flavorful spices and grilled to perfection. Each bite offers a smoky, juicy experience that's always a crowd favorite."
₱10 each
"Grilled fish is a flavorful, healthy dish where fresh fish is marinated and cooked over an open flame, creating a smoky, tender bite that highlights its natural taste."
₱120
"Sisilog is another popular variation of the silog breakfast. It combines sisig (a sizzling dish made from finely chopped pork, usually including parts like the face, ears, and sometimes liver, seasoned with vinegar, calamansi, soy sauce, and spices) with sinangag (garlic fried rice) and itlog (fried egg)."
₱65
"Tapsilog is often served with a side of vinegar dipping sauce, achara (pickled papaya), or fresh vegetables like tomatoes or cucumber. It's a hearty and satisfying dish enjoyed for its balance of flavors and textures, commonly served in Filipino homes and tapsilog eateries."
₱65
"Chopsilog is a satisfying, protein-packed dish, commonly enjoyed for breakfast but hearty enough for any meal of the day. It’s a staple in Filipino eateries called silogan or carinderias."
₱65
"Chicsilog is a hearty, flavorful dish perfect for breakfast, lunch, or dinner. It's commonly found in Filipino fast-food chains, eateries, and roadside stalls, offering a satisfying and budget-friendly meal option."
₱65
"Chicken Laroca does not seem to be a widely recognized dish in Filipino cuisine or other culinary traditions. However, if you are referring to a specific recipe, a regional specialty, or a dish with a unique name, it could be a localized or family-inspired creation."
₱70
"Dinuguan is a true Filipino favorite, with the perfect balance of tang, spice, and memories in every bite."
₱60
"Fried Chicken is a universally loved dish made by coating chicken pieces in a seasoned batter or breading and deep-frying them until golden brown and crispy. The result is tender, juicy meat encased in a flavorful, crunchy exterior."
₱30
"Lomi is a hearty and flavorful Filipino noodle soup made with thick, egg-based noodles served in a rich, savory broth. It is a popular comfort food, especially during rainy days or as a filling meal."
₱50
"Chicken Binakol is a traditional Filipino soup dish, similar to tinola but with a unique twist: it uses coconut water and sometimes coconut meat as part of the broth."
₱70
"Lumpia is often paired with dipping sauces like sweet chili sauce, vinegar with garlic, or a sweet peanut sauce, depending on the type."
₱40
"Lumpia is often paired with dipping sauces like sweet chili sauce, vinegar with garlic, or a sweet peanut sauce, depending on the type."
₱40
"Beef Kaldereta is a rich Filipino stew of tender beef, tomato-based sauce, and hearty vegetables, often spiced and topped with cheese for a flavorful kick."
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